Dr Loosen’s Würzgarten Vermouth is bursting with stone fruit flavours and subtle floral, chamomile notes.
The perfect partner to Henry De Querville’s Calvados which gives wonderful stewed apple and toffee notes, and a deliciously nutty finish.
Stirred down and served wet, with a generous glug of both Calvados and Vermouth.
Garnished with a wine soaked grape.
Best served with
St Jude, a soft unpasteurised cow’s milk cheese, lavender honey and seeded crackers.
Read MoreEmerging sometime in the 1860’s, the Martinez, a robust and malty little number, is said to have been the evolutionary link between the Manhattan and the Martini.
We have taken inspiration from O.H. Byron’s recipe, found in his The Modern Bartender published in 1884.
Taking a generous glug of Old Duff Dutch genever, and stirring it down with Scarpa Di Torino Rosso, Cocchi Extra dry, orange liqueur and angostura bitters.
Best Served with
Buffalo Cauliflower with Hot Honey Butter & a Butter Milk Blue Cheese Sauce.
Read MoreNohaca Plata artisanal organic tequila made from 100 % Blue Weber Agave.
The tequila is crystal clear, bursting with grassy, floral, citrussy notes with a long, elegant finish.
Stirred with our beautifully fresh tomato essence and Cocchi extra dry Vermouth.
The garnish a Vodka spiked pickled Tomato and a herbaceous basil oil.
Best Served with
Pickled Herring, Pickled Red Onion, Dill Oil
Read MoreCitrusy Tanqueray No.10 stirred with herbaceous Carpano Bianco, bought together with a couple of barspoons of our Champagne vinegar brine and a blushing house pickled onion maintaining a little crunch.
Best Served with
A bowl of chermoula dressed salted crisps topped with a duo of Cantabrian anchovies
Read MoreBotanically rich Boatyard Gin from County Fermanagh, Northern Ireland, meets the complex earthiness of French Suze Gentian.
All pulled together with Scarpa Bianco, lemon and thyme.
Best Served with
Acouple of almond stuffed Halkidiki olives.
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