The Martinez - 07/05/26

Emerging sometime in the 1860’s, the Martinez, a robust and malty little number, is said to have been the evolutionary link between the Manhattan and the Martini.

We have taken inspiration from O.H. Byron’s recipe, found in his The Modern Bartender published in 1884.

Taking a generous glug of Old Duff Dutch genever, and stirring it down with Scarpa Di Torino Rosso, Cocchi Extra dry, orange liqueur and angostura bitters.

Best Served with

Buffalo Cauliflower with Hot Honey Butter & a Butter Milk Blue Cheese Sauce.