Media Combinación

One of the earliest recorded recipes for the ‘Combinación’ comes from Pedro Chicote’s 1927 book El Bar Americano en España. 

His formula calls for dry gin and vermouth in equal proportions, plus a small measure of red Curaçao and Angostura bitters.

Fast forward a century, we have created our own vermouth blend 

of Valdespino Amontillado and Valdespino Herencia vermouth, a combination of 12 year old Oloroso with a touch of Moscatel to replace the Curaçao  

Stirred with Dry Boatyard Gin and a few drops of Angostura