Fourth and Church Private Dining Room

£60pp 

Join us at Fourth and Church for an exploration of Madeira wines hosted by good friend James Hands from Iberian Importer Raymond Reynolds.

Founded in 1946, Vinhos Barbeito is one of Madeira’s most exciting and respected producers, combining the island’s rich winemaking heritage with a progressive approach to quality and style. Under winemaker Ricardo Freitas, Barbeito has helped redefine expectations of Madeira, crafting wines celebrated for their purity, elegance and extraordinary balance of freshness and acidity.

Expect a fascinating journey through a range of styles, from crisp, dry and mineral to rich, complex and beautifully sweet, discovering the remarkable character and ageing potential that make Madeira so unique.

Designed for both curious newcomers and seasoned wine lovers, this educational tasting offers the chance to explore Madeira’s fascinating history, grape varieties and winemaking traditions, discovering a range of styles from crisp and dry to rich and beautifully sweet.  

This will be an intimate evening of exceptional wines, shared discoveries and conversation around the table.

The tickets include five glorious pours. For those of you that are hungry we will have our full a la carte menu to choose from on the evening. 

Spaces are very limited - BUY YOUR TICKETS HERE!

Any enquiries anna@fourthandchurch.co.uk

Tickets are non-refundable, in the case of a cancellation we will endeavour to re-sell the places however, this may not be possible. In the event of a discretionary refund we will retain 10% for admin and to cover card processing fees.

Join us for a truly special evening exploring the extraordinary wines of Equipo Navazos, one of Spain’s most celebrated independent Sherry bottlers.

We are delighted to welcome legendary Sherry aficionado and winemaker Eduardo Ojeda for an exclusive guided tasting of five remarkable wines, including rare bottlings that have been resting in our cellar.

Based in Jerez, Eduardo and co-founder Jesús Barquín have built Equipo Navazos into a cult name among wine lovers and collectors, uncovering exceptional wines from some of the region’s greatest bodegas. Their distinctive approach has helped redefine how the world understands and appreciates Sherry, shining a light on the individuality, provenance and character of each wine.

This is a rare opportunity to taste some truly special bottles in the company of one of the leading figures in the world of Sherry, hearing the stories behind the wines and gaining a deeper understanding of the craft, history and traditions that make them so fascinating.

The story behind Equipo Navazos

Founded in 2005, Equipo Navazos is best known for its La Bota series, a collection of individually numbered releases that celebrate the extraordinary diversity of wines from southern Spain.

Rather than operating a conventional bodega or owning vineyards, the team seeks out exceptional casks within established bodegas, selecting wines that express the character of their origins. Each release is documented in remarkable detail, from its source bodega and bottling date to the number of casks and total yield, a level of transparency that has helped set the project apart.

The range spans the full spectrum of Sherry styles, from Fino and Manzanilla to Amontillado, Palo Cortado and Oloroso, alongside exceptional wines from beyond the traditional Sherry triangle, including Montilla.

The chalky albariza soils of Jerez, the influence of the region’s climate and the intricate traditions of ageing all contribute to the extraordinary character of these wines. Through Equipo Navazos, Eduardo and his team bring some of the most compelling expressions of this heritage to a wider audience.

The evening

Your ticket includes a guided tasting of five wines, led by Eduardo Ojeda himself.

Our à la carte menu will also be available on the evening, giving you the opportunity to enjoy food alongside the tasting and make an evening of it!

Tickets: £40 per person - CLICK HERE TO BOOK!

Special offer available for wine trade professionals, please contact anna@fourthadnchurch.co.uk directly for details.

It’s (finally) Sherry Week!

Join Paul on 7th November in our Private Dining Room for a special Sherry Masterclass with some unique bottles from our cellar. 

With the largest selection on the South Coast alongside Paul’s obsessive passion and  expertise as a Sherry Educator, one of the very few in the UK, there’s no better place to explore this extraordinary world of wine.

Whether you’re new to Sherry or already a fellow enthusiast, expect an evening of discovery, great wines and plenty of passion.

Tickets are £60pp and include five wines and five tapa. For those of you that have an enthusiastic appetite there will be additional glasses and plates to order! 

BOOK YOUR TICKETS HERE!

Email anna@fourthandchurch.co.uk for more information. If you have dietaries please contact Anna prior to booking your ticket!

Small Print

Tickets are non-refundable, in the case of a cancellation we will endeavour to re-sell the places however, this may not be possible. In the event of a discretionary refund we will retain 10% for admin and to cover card processing fees.

Thursday 19th November | Bookings taken from 6pm until 9.30pm

MENU HERE!

Limited tickets available — book now - this will sell out!

It’s that time of year again! Beaujolais Nouveau has arrived, and we’re celebrating in true Fourth & Church style; An evening of great wine, a cracking little Lyonnaise inspired menu in a lively room. If this year is even half as fun as the last then you’re in for a treat. 

• Freshly poured Beaujolais Nouveau from some of our favourite producers, juicy, vibrant and dangerously drinkable

• A one-night-only, four-course Lyonnaise menu

• A huge selection of Beaujolais wines available by the glass

Whether you’re a serious wine lover or just want to join us for some Beaujolais fun, don’t miss out. 

Tickets are £60 per person, including a four-course meal and a glass of Beaujolais on arrival. We have already pre-sold half the room so be quick!

Table bookings are available from 6pm, the evening will be run as a restaurant service giving you flexibility of when to choose when you would like to start glugging! 

All you have to do is let us know your preferred arrival time and where you’d ideally like to sit by adding a note in the Additional Information box when completing your ticket purchase.

Come thirsty. Leave happy. Vive le Beaujolais Nouveau!

BOOK HERE!

Any enquiries anna@fourthandchurch.co.uk

Tickets are non-refundable, in the case of a cancellation we will endeavour to re-sell the places however, this may not be possible. In the event of a discretionary refund we will retain 10% for admin and to cover card processing fees.

Note that due to the one off menu we are unable to make any amendments for dietaries or allergies.

Ring in the New Year at Fourth and Church with an evening centered around exceptional food and wine.

This year’s celebration features a thoughtfully curated set menu highlighting seasonal flavors, with optional standout wine pairings from our cellar, curated to complement each course, designed to make your final meal of 2026 unforgettable.

MENUS:

EARLY EVENING 5 COURSE MENU (AVAILABLE FOR BOOKING BETWEEN 5.30-6.30)

NEW YEARS EVE 7 COURSE MENU (AVAILABLE FOR BOOKING BETWEEN 5.30-9.30)

BUY TICKETS HERE:

EARLY EVENING TICKETS

NEW YEAR'S EVE TICKETS

For parties of 6 or more we have the Private Dining Room available, the perfect venue for a fantastic New Years Eve gathering. We are offering a free magnum of Champagne on the evening for the lucky party who books this space!

With limited seating and last year’s event selling out quickly, early reservations are highly recommended. Join us for a refined, yet indulgent, celebration to welcome 2027 in style.
Email anna@fourthandchurch.co.uk for enquiries