Umeboshi Martini

We are celebrating Japanese ingenuity with this week's Martini. 

A wonderfully complex, yet delicate martini with subtle fruit and umami. 

We have taken Roku gin, a beautiful gin crafted in Osaka, boasting cherry blossoms, yuzu, green tea, and sansho pepper as some of its botanicals, infusing it with big hitting umeboshi plums.  

Stirred down with Feral No. 2,  a fermented white beet drink with ginger, allspice, and juniper berries, and Junmai Ginjo Sake by Yamatogawa Shuzoten. Garnished with salted mooli.

Best served with a portion of Japanese pickles.