RESTAURANT | BAR | APERITIVO | WINE SHOP
“a small, independent labour of love – imaginative small plates, dizzying wine line, fabulous service...Fourth and Church is an example of why we will always need restaurants...These people are kind of maniacs, and I love it”
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Have you tried our excellent value Set Lunch menu? (And award winning - recently ‘Best Lunch in The Bravo Awards!). It is a a mix of our favourites and bistro classics given the Fourth and Church twist.
Available 12-3pm Wednesday - Saturday. 2 courses £22, 3 courses £25
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Our bar seats are the perfect place to explore our exciting wine list, aperitivos and cocktails. We have a snack menu that’s a perfect way to start the night or finish later on with cheese.
To temp you in we have a great offer for free snacks with early evening drinks, only available through this EXCLUSIVE BOOKING LINK
(Click the link to see booking details)
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Come and see us for Aperitivo Hour, Tuesdays to Saturdays between 4-6pm
Order a couple of drinks at the bar and enjoy free snacks on us! A perfect way to close out the working day or kickstart an evening of more drinks and dinner.
Simply drop in between 4 and 6pm and let your host know you are in for Aperitivo hour, or use the booking link below if you're a little more organised.
Click the link to reserve your spot for Aperitivo and for booking details
Aperitivo drinks are seated around our bar or window seats for 1 hour, low tables are subject to availability.
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We love Martinis at Fourth and Church.
Every week we create a delicious martini paired with a snack.
Click to read more about our Martini of the Week
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For all those aiming to keep off the booze, we have expanded our range of 'Low and No' drinks, wines, beers and cocktails. Propper grown up flavours without the alcohol!
Our Set Lunch Menu offers a vegan option at each course in addition to a myriad of sensational plant-based plates on our a la carte menu.
THE RESTAURANT
We borrow traditions from around the world to create new and exciting dishes that are packed with layers of umami flavour. We work with carefully selected local and regional producers to source fantastic seasonal produce, supporting artisanal producers and independent winemakers from across the UK and Europe. We love to share our passion and curiosity, bringing lovingly curated flavours from around the world to our local neighbourhood.
Follow us on Twitter, Instagram or Facebook for updates on what is on the menu, how-to guides and much more....
JOIN US FOR A DRINK
In our restaurant and at the bar we have an ever changing list of wines, Sherries and cocktails.
So many by the glass or you can take a look at our wines straight from the shelves, all individually priced.
Start with a vermouth based aperitif or a recommended glass of something sparkling, then dive into our menu and enjoy a selection of small plates, snacks, Charcuterie or British artisan cheese with a glass or two of something brilliant. Perfect to book end the night! Click below to find out more…
UPCOMING EVENTS
Nomadic Wine Making: An afternoon with Alex Brogan from Not Yet Named Co.
A Sunday afternoon for all of you wine enthusiasts out there!
Join Nomadic winemaker and our good friend, Alex Brogan, co-founder of Not Yet Named Wine Co, for an afternoon of enjoyment tasting wines from across the globe, complete with banging dish pairings.
Not Yet Named Wine Co. was started by Manuel Cerdeira and Alex when they were Plumpton Viticulture and Oenology students trying to find a way to fund making their own wine whilst studying at University. They never imagined the that it would turn into a community of wine-loving people; some of the members are studying for WSET qualifications, some have worked in the trade for years, some are winemakers themselves although most are just casual wine-drinkers who want the opportunity to drink a wine that they have helped to create.
The concept of the Not Yet Named Wine Co. is to sell wine before it is made (similar to en-primeur) and in return customers receive those bottles once they are ready in the UK. More intriguingly members get a vote on how they make the wine. Every time a winemaking decision is required, they are provided with (only good!) options to their members that affects the style, but not the quality, of the wine, along with all the advantages, disadvantages, risks, impact on flavour, etc.
For example, when choosing where to mature the wine, members can choose between a cleaner and fresher style aged in stainless steel or a more toasted and rounded wine from barrel aging. Each option is put to a vote and the majority wins! Members can also vote on some fun things, like the name of the wine (hence Not Yet Named Wine Co) and the label design etc.
This is an amazing opportunity to meet Alex, taste through some of his wines made in diverse places such as South Africa, Portugal, UK and California and have the chance to learn more about his innovative project and the inspiration behind the wines.
Tickets include four pours and four dishes and a dessert. There will be extra wines available of course to buy on the day!