An Apple a Day… - 14/05/26

Dr Loosen’s Würzgarten Vermouth is bursting with stone fruit flavours and subtle floral, chamomile notes.

The perfect partner to Henry De Querville’s Calvados which gives wonderful stewed apple and toffee notes, and a deliciously nutty finish.

Stirred down and served wet, with a generous glug of both Calvados and Vermouth.

Garnished with a wine soaked grape.

Best served with

St Jude, a soft unpasteurised cow’s milk cheese, lavender honey and seeded crackers.