Gibson No.10 - 23/04/26

Citrusy Tanqueray No.10 stirred with herbaceous Carpano Bianco, bought together with a couple of barspoons of our Champagne vinegar brine and a blushing house pickled onion maintaining a little crunch.

Best Served with

A bowl of chermoula dressed salted crisps topped with a duo of Cantabrian anchovies