Join us on Thursday 23rd May for an exciting Barstool Session with our friends at Regal Rogue Vermouth.

This unique range of Vermouth is led by the marriage of 100% organic Australian wine and Aboriginal herbs and spices, sourced directly from Aboriginal farmers. Working with the celebrated winemaker, Justin Jarrett, they select grapes from his organic vineyard as the base wine for their Vermouth, creating a fresh, natural range of wine Aperitifs.

We will taste through their four Vermouths, before creating a range of aperitifs and cocktails for you to try, alongside some delicious snacks and small plates. The team will be on hand to tell you everything you need to know about this unique range and how to mix them up

We will start at 7.30 till 9.30, you are of course welcome to stay post-event to double back on another glass or plate or two!

Please note we will be seated around the bar and will taste the base wines that make up the Vermouths and then some cocktails and Aperitifs alongside some small snacks.

The menu has been carefully paired so it is difficult to substitute dishes or cater for allergies.

For any enquiries please email Paul@fourthandchurch.co.uk