RESTAURANT | BAR | APERITIVO | WINE SHOP
“a small, independent labour of love – imaginative small plates, dizzying wine line, fabulous service...Fourth and Church is an example of why we will always need restaurants...These people are kind of maniacs, and I love it”
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Have you tried our excellent value Set Lunch menu? (And award winning - recently ‘Best Lunch in The Bravo Awards!). It is a a mix of our favourites and bistro classics given the Fourth and Church twist.
Available 12-3pm Wednesday - Saturday. 2 courses £22, 3 courses £25
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For all those aiming to keep off the booze, we have expanded our range of 'Low and No' drinks, wines, beers and cocktails. Propper grown up flavours without the alcohol!
Our Set Lunch Menu offers a vegan option at each course in addition to a myriad of sensational plant-based plates on our a la carte menu.
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Our bar seats are the perfect place to explore our exciting wine list, aperitivos and cocktails. We have a snack menu that’s a perfect way to start the night or finish later on with cheese.
To temp you in we have a great offer for free snacks with early evening drinks, only available through this EXCLUSIVE LINK
(Click the link to see booking details)
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Come and see us for Aperitivo Hour, Tuesdays to Saturdays between 4-6pm
Order a couple of drinks at the bar and enjoy free snacks on us! A perfect way to close out the working day or kickstart an evening of more drinks and dinner.
Simply drop in between 4 and 6pm and let your host know you are in for Aperitivo hour, or use the booking link below if you're a little more organised.
Click the link to reserve your spot and for booking details
Aperitivo drinks are seated around our bar or window seats for 1 hour, low tables are subject to availability.
THE RESTAURANT
We borrow traditions from around the world to create new and exciting dishes that are packed with layers of umami flavour. We work with carefully selected local and regional producers to source fantastic seasonal produce, supporting artisanal producers and independent winemakers from across the UK and Europe. We love to share our passion and curiosity, bringing lovingly curated flavours from around the world to our local neighbourhood.
Follow us on Twitter, Instagram or Facebook for updates on what is on the menu, how-to guides and much more....
JOIN US FOR A DRINK
In our restaurant and at the bar we have an ever changing list of wines, Sherries and cocktails.
So many by the glass or you can take a look at our wines straight from the shelves, all individually priced.
Start with a vermouth based aperitif or a recommended glass of something sparkling, then dive into our menu and enjoy a selection of small plates, snacks, Charcuterie or British artisan cheese with a glass or two of something brilliant. Perfect to book end the night!
BEAUJOLAIS NOUVEAU DAY
Thursday, November 20th | Bookings taken from 6PM ‘till 9.30
Limited tickets available — BOOK NOW - this will sell out!
The wine is young. The night is yours.
It’s that time of year — Beaujolais Nouveau has dropped, and we’re celebrating in suitably indulgent style! Join us at Fourth & Church for a fun, flavour-packed evening of wine, food, friends, and a little French flair.
Expect:
Freshly-poured Beaujolais Nouveau (it’s fruity, flirty, and dangerously easy to drink)
A one-night-only seasonal menu
Funky beats and good vibes all night
Expert chats that aren’t boring
A myriad of Beaujolais available BTG
Whether you're a wine nerd or just here for the vibes, this is your kind of night. Think less stiff tasting, more let’s get another bottle for the table.
Tickets are £60pp and include a four course meal (MENU HERE) and a glass of Beaujolais on arrival.
GET YOUR TICKET HERE
Sherry Week 2025 - 3-9 November
Fresh from not one, but two recent trips to the place that Paul’s heart firmly resides, join us from 3-9 November to celebrate Fourth and Church’s favourite time of the year, International Sherry Week (albeit we like to celebrate Sherry all month)!
Sherry Week is the largest annual festival of Sherry Wines in the world and returns for the 12th time this year in over 30 countries. With two events being held on Thursday 6th and Friday 7th and the largest and most revered sherry collection in the south coast you are in for a treat!
Sherry Barstool Session
The first event held on Thursday 6th November 7.30 to 9.30pm will be hosted by Paul, around the bar with four pours and four snacks exploring the different faces of sherry from the saline bone, bone dry, to nutty richness and through to super sweet. It will be a fun filled evening with lots of chat about climate, soil and what makes sherry so diverse and such a great food wine. TICKETS HERE
Sherry Masterclass
The second event of the week is a Sherry Masterclass held on Friday 7th November 7.30 to 9.30pm which will be hosted by Paul in our newly decorated Private Dining Room. The evening will be an intimate affair and a deep dive into some of Paul’s favourite sherries, plus an opportunity to taste some rare beasts from his cellar. There will be five pours paired with five snacks with some in depth sherry chat about the production of the wines and some of the characters behind them. TICKETS HERE
With a style of sherry to match every type of food, it’s an ideal opportunity to discover the full spectrum and their fascinating ageing process in the multi-barrel Solera and Criadera system.
For both events we will of course include a tasty tapa/snack with each glass, but for those of you with an appetite for further snacking there will be our usual menu available, and of course the chance to double back on any of your favourite wines from the session.
Be quick to grab a ticket as there are only limited spaces available!
