When? Thursday 3rd July, 7pm arrival for 7.30 start
What? A celebration of the Wines from Rainer Schnaitmann and Troupe Wines
Why? Because I love good wine
How? Buy a ticket asap

Calling all lovers of innovative winemaking: Those who enjoy nothing more than a precise Riesling; German wine lovers; ardent fans of natural wine or any colleagues in the wine trade.

We have something a little special for you!

On the evening of Thursday July 3rd, Wurttemberg wine maker extraordinaire Rainer Schnaitmann, Troupe wines founder Nick Jones and German wine specialist Andrea Bulcock will be at your disposal to chat about some pretty mind blowing wines.

Showcasing Rainer’s wines, both his more classical styles and his newer expressions, alongside some corkers from Nick’s exciting Troupe project (focused on small batch wines, with sustainable producers from across the wine world) including the recent Troupe x Schnaitmann collaboration.

The evening is a must for anyone passionate about great wine stories and even better wine. The restaurant will be closed for the evening so that we can maximise the fun with tickets at just
£45pp to include four wines and some snacks. Additional food and wines from both producers will be available and encouraged throughout the evening.

There will also be a chance to win a bottle of wine for those who post the best pictures on socials on the night!

BUY TICKETS HERE

To celebrate English wine week we have a fantastic barstool session on Thursday 26th June showcasing the wines of Roebuck, one of our favourite English producers, based in the South Downs.

Sat around our bar we will taste three beautiful wines alongside three seasonal snacks with lots of wine chat from Dani from Roebuck and the Fourth and Church Team. Tickets are great value £55pp, this is an opportunity not to be missed.

There will be lots of other English wines available on the evening to buy as well as our fabulous menu to choose dishes from.

GET YOUR TICKETS HERE!

Join us for an evening around our bar to enjoy the spoils of one of our favourite Portuguese winemakers, Luis Pato, hosted by our good friend and importer James Hands.

Based in the Bairrada region in Portugal, the Pato family has been producing wine at Quinta do Ribeirinho since the 18th Century. Luís Pato produced his first vintage in 1980 and today is not only the most famous producer in his region, but is renowned globally as a pioneering winemaker producing exceptional wines.

Perfect for Spring, we will taste through four amazing wines made from indigenous grapes, perfectly paired with four delicious snacks, a steal at £45pp.

Tickets are non-refundable, in the case of a cancellation we will endeavour to re-sell the places however, this may not be possible.

Please note we are not able to cater for dietary requirements due to the nature of the menu, please discuss before booking.

Email anna@fourthandchurch.co.uk for all enquiries

BUY TICKETS HERE

A wine tasting for a great cause - Justlife - Find out more here!

An opportunity to travel the Backroads of Spain, to explore the new landscape of winemaking taking place across the Iberean Penisula.

Good friends Henry Butler of Butler's Wine Cellar and Paul Morgan of Fourth and Church will go head to head and introduce some of their favourite bottles with lots of informal chat and hopefully a few laughs along the way!

PLEASE NOTE THIS EVENT IS NOT AT FOURTH AND CHURCH

CLICK HERE FOR TICKETS

Our first Sunday session of the year will be the usual relaxed affair.
Our friend Matteo Malquori will co-host lunch with me, opening some bottles from his home province, Tuscany and its neighbouring regions.

If you have previously met Matteo, I'm sure will agree that he brings an electric atmosphere to any room, when he shares his unbridled passion for the wines and producers he represents.

We all love the Italian classics but get super excited about finding bottles that offer something a little bit different and that represent great value. The majority of these finds are completely unique and unknown outside of their native regions.

For lunch we will slightly tweak the menu from the usual Sunday Session format, by including some sharing courses, typical of a relaxed get-together in the Tuscan hilltops, and a nod to the regional cooking of one of the most food-obsessed countries in the world.

Expect a relaxed, chatty afternoon, with great company and lots to eat and drink. Is there any better way to spend a Sunday? I don’t think so!

If you fancy joining us, act fast, as Matteo's events sell out very quickly indeed

CLICK HERE FOR TICKETS

SOLD OUT

Join us for an evening celebrating the glorious grape of Pinot Noir! Hosted by our very own Pinot Noir enthusiast; Peter, and sat around our bar, this is shaping up to be a thoroughly fun yet informative evening!

Peter's first (wine) love was Pinot Noir and he continues to chase the perfect drop, searching high and low across the globe for this phenomenal grape, in all its iterations.

Wishing to share his years of ‘research’ Peter will introduce four very different glasses of wine from different parts of the world, perfectly paired with four delicious snacks, demonstrating how Pinot Noir is perfect for every occasion. 

BOOK TICKETS HERE

Tickets are non-refundable, in the case of a cancellation we will endeavour to re-sell the places however, this may not be possible.

Please note we are not able to cater for dietary requirements due to the nature of the menu, please discuss before booking.

Email anna@fourthandchurch.co.uk for all enquiries

Fourth and Church is a great place for an intimate date night and we are really looking forward to Valentine's day this year!

Join us on Friday 14th February for our delicious multi-course Valentine’s Chef Selection menu. This year we are keeping the price to a great value of £45 per person!

There will be a wine paring available as well as delicious aperitivos, cocktails and growers champagne on the wine list. If you aren't drinking we have recently expanding our 'No and Lo' drinks offering, we have been inspired by some really exciting drinks with proper grown up flavours and added some non-alcoholic cocktails of our own.

If you don't fancy the Valentine's Chef Selection we will be running our a la carte menu. We also have limited spaces for drinks and snacks if you're going elsewhere for dinner.

BOOK A TABLE!

A perfect event all those taking part in Veganuary or Dry January or just looking to cut down your meat and detox after the festive season. We are taking the opportunity to expand our non alcoholic drinks offering as well as developing some delicious plant based dishes in January and we wanted to showcase them in a Barstool Session

The event will feature some sensational non alcoholic wines and cocktails beautifully paired with plant based dishes. This is one of our most adventurous as well as best value events so don't miss out!

BUY TICKETS!

Kicking off between 7.30 & 8pm Thursday 12th December

We have just received delivery of some incredible Grower Champagnes which have absolutely blown our minds and we wanted to share them with some fellow bubble lovers as soon as we could!

Grower Champagnes are terroir-focused wines, sourced from local vineyards often from single plots and made with grapes which vary with each vintage.

In our cozy Private Dining Room, you will taste through four glasses of sublime champagne from family owned Domaines which have been making their own champagne for generations..

Anna (bubble obsessive) will talk you through each of these gastronomique wines with each being served with a snack. Menus will be available should you want to order something more substantial.

Join us for the last tasting of the year for what is lining up to be a pretty wonderful Thursday.

BOOK TICKETS HERE!

In the event of a cancellation, we will endeavour to re-sell your ticket, if we have a waitlist but otherwise is non-refundable

For any enquiries please email anna@fourthandchurch.co.uk

Looking for an indulgent way to spend a Sunday afternoon in December? Need inspiration for what to drink over the festive holiday? Then look no further!

On Sunday 8th December 1pm to 4pm, Anton and Laura will host a celebration of our favourite seasonal drinks and wines, all expertly paired with a lovingly crafted opulent menu containing some of our favourite flavours.

Kicking off with a Grower Champagne and ending with one of our signature cocktails and all sorts of deliciousness in between, you really won’t want to miss out on our last Sunday Session of the year.

BUY TICKETS HERE!

All enquiries email anton@fourthandchurch.co.uk

Come and join us for an afternoon of luxury to kick off your Yueltide!

Following the success of Sherry week 2024 we had a combination people who couldn't make it and some different and excited Sherries that we hadn't got an opportunity to show off...So are running a more focussed tasting downstairs in our Tasting Room.

The evening will be an opportunity to drop in and try four glasses that we wouldn't normally have open. Some sensational sips with Paul on hand to talk you through the wines and the stories surrounding them.

There will be a snack served with each wine and also menus available should you want to order something more substantial.

An informal tasting with Paul at the helm in our down stairs cozy room!

BOOK YOUR TCIKETS HERE!

This year's International Sherry Week 2024 runs from the 4th to the 10th of November.

In addition to a huge list of Sherry and wines from the Marco de Jerez available by the glass throughout the week, Paul will host a really cool BarStool Session on Thursday, November 7th.

Running from 7.30 pm -9.30pm, seated around our bar and high tables, expect a selection of unique and hard-to-find pours with serious Sherry chat and information relating to the wines, bodegas and production area. 

Of course, there will be some tasty plates to enjoy alongside the wine selection and plenty of time, post-event to double back and order some more food and a glass or two of your favourite wine
In its 11th year, this International festival will offer sherry-lovers and recent converts alike the opportunity to explore these highly rated, yet excellent value wines from the recently expanded Marco de Jerez, Spain.

GET YOUR TICKETS HERE

Come and immerse yourself in the unique wines and foods of Italy for what will certainly be a spectacular Sunday Session. We will be joined by our good friend and Italian importer, Matteo Malquori, who will share his unbridled passion for this most diverse of wine producing countries.

Although we all love such classic wines such as barolo, chianti and soave here at Fourth and Church, we also love exploring the 500 odd grape varietals that Italy has to offer, the majority of which are completely unique to the country and unknown outside of their native regions.

To celebrate the unparalleled diversity of Italian wines and its rich (and incredibly long) winemaking history, we wanted to showcase some lesser known gems from Italy's mountains, islands and volcanoes, delving a little deeper into the differing climates, soils and winemaking traditions that make these wines so very delicious.

To pair with each of the six wines will be an equally exquisite dish, where we will add our Fourth and Church sparkle to one of the most food obsessed countries in the world.

Really, is there any better way that you could spend a Sunday afternoon? We don’t think so.

BUY YOUR TICKET HERE!

Due to the nature of the event and detailed wine and food pairings, we are unable to offer alternative menus or dietary requirements.

Tickets are non-refundable, in the case of a cancellation we will endeavour to re-sell the places.

We will be kicking off October in the best possible way by taking you on a taste journey to Lebanon. Introducing you to proud Lebanese producer Eddie Mersel, one of Laura’s (and the teams’) favourites!

With an ancient history in wine making dating all the way back to the Phoenicians who used to take their terracotta jars of wine across the water into Greece (and later Rome) for trading, this vineyard and its winemaker, wine-obsessed Eddie, vows to keep traditions alive. With some of the highest and oldest sites in wine production in the World, he works as naturally as possible using organic farming methods and very little intervention allowing the terroir to shine through.

Showcasing some phenomenal low intervention wines, Laura will guide you through an eclectic, fun and utterly delicious journey into this not so well-known region.

The Fourth and Church kitchen team will meticulously pair a dish with each of the four wines, you will feel like you are travelling to Lebanon whilst still seated around our bar!

We have limited availability, if you’re interested, tickets are available at £65 per person CLICK HERE TO BOOK YOUR PLACE!

Note that the menu has been carefully paired and therefore any substitutes or allergies cannot be catered for.

Please get in contact with Anna if you have any further enquiries at anna@fourthandchurch.co.uk and don’t miss out on what is sure to be an unforgettable evening.

To kick off the start of Negroni week Anton will be joined by the legendary Importer Alberto Ladu, where we will be diving into the world of Vermouth and aromatized wines.

Expect a relaxed atmosphere, delicious handcrafted vermouths, expert advice, food and some great company along with plenty of chat.

Created by the “King of Vermouth” Giuilo Cocchi. Giulio moved to Asti in the late 19th century and was fascinated with the traditions of blending local wines with aromatic herbs and spices. These traditions led to the birth of “Vermouth Di Torino” the classic sweet style of vermouth that has led to Piedmont becoming known globally as the “Kingdom of Vermouth”

This is an opportunity to explore the versatility of these aromatized wines by tasting different expressions, along with 3 of our signature cocktails created by Anton and the Fourth and Church team.

To complete the experience Adam and the Kitchen team have drawn on some key flavour profiles of the wines and prepared some signature snacks and small plates to offer the perfect accompaniment to this evening exploring the tastes and flavours of Piedmont and beyond.

Tickets for this unforgettable experience: CLICK HERE

Please note:

The snacks have been carefully paired with the spirits and cocktails, therefore we are unable to substitute dishes or cater for allergies.

In the event of a cancellation, we will endeavour to re-sell your ticket, if we have a waitlist but otherwise is non-refundable

For any enquiries please email anton@fourthandchurch.co.uk

Four wines and small plates £60 pp

September's Barstool Sessions start with the wines of Sierra de Gredos legend Daniel Ramos.

James Hands of Iberian Importer Raymond Reynolds will host this not-to-be-missed session around our bar.

Sam and I visited Daniel in June and were blown away by the stunning landscape and his dry-farmed vineyards, high up in the beautiful mountains of the Sierra de Gredos, 180 km North West of Madrid.

Daniel's wines are all about the terroir, this really shows in the many different cuvees, each vintage he produces distinct blends, showcasing the range of terroirs and expressions available from his plots. We love his El Berrakin wines, which offer a fresh and lighter joven style always with a slight vintage variance, and his more serious cuvees of Abillo Real and Garnacha.

Expect four wild mountain wines, delicious snacks and small plates from the team and lots of chat from your hosts on the night.

CLICK HERE TO GET TICKETS

Please note the menu has been carefully paired and we cannot substitute dishes or cater for allergies.

Any enquiries please email anna@fourthandchurch.co.uk

Join us for a very special tasting evening exploring the versatility of Tidal Rum, tasting the spirits along with cocktails and food pairings. The evening will be hosted by Anton along with Tidal Rum’s global ambassador Lucy Clare Parpoli, who will be on hand to offer expert advice and answer any questions you may have.

Tidal rum is an innovative rum born in the Caribbean and finished in the wild Jersey Surf. Created in 2015: “Our story begins by the sea….early memories of coastal adventures, exploring the tidal edge and racing the waves to discover secret islands and sandbanks, only revealed at low tide. That sense of adventure and freedom that the sea awakens in all of us is something captured in the subtle coastal flavours of Tidal Rum. A coastal craft rum, infused with the subtle truffle flavour of Jersey’s Pepper Dulse, a rare sea botanical that can only be gathered at the furthest reaches of a full moon tide. It’s a journey that begins in the Caribbean and finishes in Jersey, a spirit kissed by the tide that calls to the adventure in us all.”

This is an opportunity to taste 2 different expressions on the rum, along with 3 of our signature cocktails created by Anton and the Fourth and Church team. To complete the experience Adam and the Kitchen team have drawn on some key flavour profiles of the rum and prepared some signature snacks and small plates to offer the perfect accompaniment to this evening exploring the tastes and flavours of Jersey and beyond.

The Masterclass will take place around our bar with exclusive seating for Ticket holders.

Expect a relaxed atmosphere, a delicious handcrafted spirit, expert advice, food and some great company.

Tickets for this unforgettable experience will be priced at £55 per person for the evening.

CLICK HERE TO BUY A TICKET

Please note:

The snacks have been carefully paired with the spirits and cocktails, therefore we are unable to substitute dishes or cater for allergies.

In the event of a cancellation, we will endeavor to re-sell your ticket, if we have a waitlist but otherwise is non-refundable

For any enquiries please email anton@fourthandchurch.co.uk

Wine Tasting and 3 Courses in the Downstairs Dining Room

One of our favourite suppliers Ben Smith from Progression Wines will be joining us on Thursday 15th August to host a tasting featuring five wines from his portfolio alongside a delicious three course menu from our kitchen.

We are really excited to let Ben loose with some of his bottles, we have really enjoyed working alongside him over the last year or so and have tasted some thrilling wines from the new wave of dynamic producers he is championing.

This is a not to be missed tasting and dinner which promises a great line up of wines alongside a suitably paired menu based on some bouchon classics and lots of informal chat.

Progression are a Brighton based importer working with under the radar, organic, biodynamic and lower intervention wines made in tiny quantities. Their portfolio covers a wide range of styles going from the accessible, easy going all the way up to rare gems you can find on some of the world's great restaurant wine lists.

Tickets will go fast so be sure to get your tickets here!

Small Print

The menu has been carefully paired with the wines, therefore we are unable to substitute dishes or cater for allergies.

In the event of a cancellation, we will endeavour to re-sell your ticket, if we have a waitlist but otherwise is non-refundable

For any enquiries please email anna@fourthandchurch.co.uk

Six Courses/Six Wines £110

With July just around the corner, the 31 days of Riesling are upon us again, a month-long festival in conjunction with Wines of Germany to celebrate and showcase the wonderfully diverse styles of German Riesling.

Every July we take the opportunity to shout about Riesling, by offering daily changing wines By The Glass, special retail offerings, BarstoolSession tastings, and of course our legendary #Sundaysession lunchtime extravaganzas.

Join us on Sunday, July 28th for a spectacular six-course lunch with some very special paired Riesling wines.

Digging out some gems from the cellar, and some library wines from our suppliers this lunch will truly showcase the diversity and age-worthiness of German Riesling.

The kitchen team will create a menu that will highlight seasonal dishes that work wonderfully with the wines and we will be on hand to talk through our selections

These #SundaySessions are a fantastic way to spend a Sunday afternoon and always sell out very quickly indeed.

BOOK YOURE TICKETS HERE

Small Print

Due to the nature of the event and detailed wine and food pairings, we are unable to offer alternative menus or dietary requirements.

Tickets are non-refundable, in the case of a cancellation we will endeavour to re-sell the places.

Our next Barstool Session will take place on Thursday 11th July, just one of our events taking place during the #31 Days of Riesling in conjunction with Wines of Germany

Seated around our bar, this informal tasting will explore five of our favourite German Rieslings highlighting the different regions and styles from this classic wine-producing country.

As always we will match each wine with a small plate from our kitchen team.

Starting at 7.30pm until 9.30 pm, with plenty of time to re-try a newfound favourite wine or add a few additional dishes to finish off your evening with us.

This is a ticketed event with limited numbers, please follow the link to purchase your ticket priced at £55 per person.

CLICK HERE TO BOOK

Please note the menu has been carefully paired and we cannot substitute dishes or cater for allergies.

For any enquiries please email anna@fourthandchurch.co.uk.

We are super-excited to co-host our next session with one of our favourite English Wine producers Gusbourne Estate.

English Wine Week 2024  is an ideal time to explore the wines of Gusbourne and to find out what makes their beautiful corner of Kent so perfect for winemaking.

The tasting will take place around our wonderful bar with the team on hand to discuss the wines, vineyard and their production methods. We will taste a selection of their still and sparkling wines, paired with some delicious small plates from our kitchen.

We will start at 7.30 till 9.30, you are of course welcome to stay post-event to double back on another glass or plate or two!

CLICK HERE TO BOOK!

Please note the menu has been carefully paired so it is difficult to substitute dishes or cater for allergies.

For any enquiries please email Paul@fourthandchurch.co.uk

Gusbourne has become a standard-bearer of high-quality English sparkling and still wines continuing to go from strength to strength and has always been one of our favourite English Wine Estates.

Based primarily in Kent, farming 60ha in Appledore, with a smaller estate in West Sussex, Gusbourne work with clones from Burgundy and champion

low-intervention, sustainable farming, hand-picking the grapes during harvest and using rigorous selection at the sorting table to ensure only the best quality fruit makes it into the final wine.

Every bottle of wine they produce relies on the highest quality fruit from their Kent and West Sussex vineyards. The highly skilled vineyard team employs a low-intervention approach, tending the soil, the vines and the grapes with the utmost care, skill and attention.

Tequila, Mezcal, Cocktails and Tacos

In the Fourth and Church Private Dining Room

Join us for an Agave masterclass,  in the company of international agave ambassador Gabriela
Moncada. Gabriela will take us on a journey, exploring the versatility and beauty of Agave-based tequila and Mezcal and how we use them in our signature cocktails.

A fun evening tasting two different Tequilas, alongside two Mescals from different regions of Mexico. Expert advice and insights into the rich history and traditions surrounding this legendary spirit, from Gabriela with two signature cocktails from Fourth and Church's own Anton Atkins.

Just when you thought it couldn't get  any better, the Kitchen team have drawn on some traditional Mexican flavours and Tacos and Snacks will fly out of the kitchen to complete your journey into the world of Agave.

The Masterclass will take place in our Private Dining Room seated around two tables, hosted by Anton
and Gabrela. Expect a cosy atmosphere, delicious handcrafted spirits, expert advice, food and some great company.

Tickets for this unforgettable experience will be priced at £55 per person for the evening,
CLICK HERE TO PURCHASE

Please note: The snacks and Tacos have been carefully paired with the spirits and cocktails, therefore we are unable to substitute dishes or cater for allergies.

In the event of a cancellation, we will endeavour to re-sell your ticket, if we have a waitlist but otherwise is non-refundable

For any enquiries please email anton@fourthandchurch.co.uk

Join us for an exciting Barstool Session with our friends at Regal Rogue Vermouth.

This unique range of Vermouth is led by the marriage of 100% organic Australian wine and Aboriginal herbs and spices, sourced directly from Aboriginal farmers. Working with the celebrated winemaker, Justin Jarrett, they select grapes from his organic vineyard as the base wine for their Vermouth, creating a fresh, natural range of wine Aperitifs.

We will taste through their four Vermouths, before creating a range of aperitifs and cocktails for you to try, alongside some delicious snacks and small plates. The team will be on hand to tell you everything you need to know about this unique range and how to mix them up

We will start at 7.30 till 9.30, you are of course welcome to stay post-event to double back on another glass or plate or two!

BOOK YOUR TICKET HERE!

Please note we will be seated around the bar and will taste the base wines that make up the Vermouths and then some cocktails and Aperitifs alongside some small snacks.

The menu has been carefully paired so it is difficult to substitute dishes or cater for allergies.

For any enquiries please email Paul@fourthandchurch.co.uk

Join us for a very special Friday evening, in the company of the winemaker from the Cantariña Winery in Northern Spain. This will be a wonderful opportunity to taste four mountain wines paired carefully with a four-course dinner menu, showcasing the estate's single vineyard Godello and Mencias.

The dinner will take place in our Private Dining Room seated at two tables, with hosts from the winery and Fourth and Church, who will chat about the wines and the beautiful region of Bierzo.

Expect a cosy atmosphere, delicious wines, food and some great company.

Located in the town of Villafranca del Bierzo, the estate's vineyards lie in the heart of the region, bordering the route of the Camino de Santiago. The Ysart Alvarez de Toledo family carefully farm roughly 13 Ha of vineyards divided among three different sites.

Their winemaking philosophy is to make wines with a hands-off approach, vinifying small parcels from individual vineyards, using only wild fermentations, and as little manipulation in the winery as possible, including no fining or filtration.

The wines from Cantariña represent the exciting new wave of wine being produced in this wild mountain region of Northern Spain. Wonderful purity of fruit, freshness and precise acidity are a common thread that features throughout the wines and truly reflect the land that they come from.

BOOK YOUR TCIKET HERE!

Please note:

The menu has been carefully paired with the wine, therefore we are unable to substitute dishes or cater for allergies.

In the event of a cancellation, we will endeavour to re-sell your ticket, if we have a waitlist but otherwise is non-refundable.

For any enquiries please email Paul@fourthandchurch.co.uk

We are so excited to welcome and celebrate springtime with a Sunday Session that represents the passionate producers who work their land and their vines, producing glorious ingredients that contribute to our menus, and their grapes that become wine, reflecting their terroir.

Springtime is a great time for cooks, with many uplifting, light and fresh flavours. Following this theme, we will select the wines for lunch using the same approach, expect a vibrant selection, produced with minimal intervention, by winemakers who work sympathetically with the land and who adopt a hands-off approach.

During lunch Anna, Anton and the team will talk through their selection, the winemakers and the areas they farm. Adam, Sam and the kitchen team will have sourced some delicious new season ingredients, locally and beyond making the afternoon a perfect antidote to the all-familiar grey winter days.

BOOK YOUR TICKET HERE!

The menu has been carefully paired with the wine, therefore we are unable to substitute dishes or cater for allergies.

Please note in the event of a cancellation we will endeavour to re-sell your ticket if we have a waitlist, but generally are non-refundable

For any enquiries please email Paul@fourthandchurch.co.uk

CHRISTMAS SUNDAY SESSION- December 10th 2023
Join us for lunch and indulge yourselves in a fabulous selection of our favourite festive wines paired with a perfect six-course feasting menu packed full of seasonal flavours. Commencing with the perfect aperitif, followed by our pairing for each course, including dessert and that all-important cheese board!

Stuck for ideas or want to try something a little different to drink, then join us for the ultimate warm-up party!

This is a ticketed event and always very popular so don't delay. Please Book tickets here.

Please note the menu has been carefully paired with the wine selection so we cannot substitute dishes or cater for allergies.

Join us for our next Barstool Session for an evening celebrating the best that Oregon has to offer from some phenomenal winemakers, alongside an all American selection of small plates. Aptly being held on Thursday 23rd November, Thanksgiving.

Seated around our bar, this will be an informal tasting of five wines exploring small producers and niche wine making, hand picked by one of our suppliers and good friend Bryanna Schneider.

The tasting will run from 7pm until 9pm, with plenty of time to re-try a new found favourite wine or add a few dishes to finish off your evening with us.

This is a ticketed event with limited numbers, please click here to purchase your ticket priced at £55 per person.

Please note the menu has been carefully paired and we cannot substitute dishes or cater for allergies.

Any enquiries please email anna@fourthandchurch.co.uk

Join Paul Morgan and the team to enjoy a wonderful multi-course lunch served alongside some of the more leftfield and in some cases limited expressions of fortified, sparkling and still wines of Jerez and the surrounding area. Always on the lookout for new wines from this exciting wine region expect an expertly paired menu, with a few surprises from the cellar, and lots of chat from Paul about his favourite spot in Europe.

Tickets for this popular lunch are limited so don't delay in reserving a space. Click here to book!

Due to the nature of the Menu we are unable to cater for dietary requirements