FOURTH AND CHURCH

FOOD WINE OUR STORY ONLINE SHOP PRIVATE DINING JOIN OUR TEAM GIFT VOUCHERS BOOK A TABLE

EVENTS WINE TASTING

FOOD WINE OUR STORY ONLINE SHOP EVENTS EVENTS WINE TASTING PRIVATE DINING JOIN OUR TEAM GIFT VOUCHERS BOOK A TABLE

FOURTH AND CHURCH

RESTAURANT | BAR | APERITIVO | WINE SHOP

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Private Dining Pre-Payment

£500.00

Barstool Sessions: The fantastic wines of Luis Pato

Barstool Sessions: The fantastic wines of Luis Pato

£45.00

Wine Tasting

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Wine Tasting

£70.00

Flexible Payment

Flexible Payment

£0.00

Payment Link

Payment Link

£38.00

OPENING HOURS

RETAIL WINE SHOP OPENING HOURS
Tuesday 11.00 - 22.00
Wednesday 11.00 - 22.00
Thursday 11.00 - 22.00
Friday 11.00 - 22.00
Saturday 11.00 - 22.00

RESTAURANT OPENING HOURS
Tuesday 17.00 - 22.00
Wednesday 11.00 - 22.00
Thursday 11.00 - 22.00
Friday 11.00 - 22.00
Saturday 11.00 - 22.00

Location: 84 Church Road, Hove, BN3 2EB

Contact: 01273 724709 mail@fourthandchurch.co.uk

Fourth & Church

84 Church Rd,

Hove, BN3 2EB

01273 725709 mail@fourthandchurch.co.uk

Hours

Mon Closed

Tue Closed

Wed 12:00 to 20:00

Thu 12:00 to 20:00

Fri 12:00 to 20:00

Sat 12:00 to 20:00

Sun Closed

FOURTH AND CHURCH ON INSTAGRAM

After a few days off to enjoy the sun we are open again!

We have a HUGE selection of crisp and refreshing whites, chilled juicy reds, alcohol free sparklings and thirst quenching beers to take down the beach or join us for dinner or a few cock

Join us on Thursday 15th May 7.30-9.30pm around our bar to enjoy the spoils of one of our favourite Portuguese winemakers, Luis Pato, hosted by our good friend and importer James Hands @rrltdwine

Based in the Bairrada region in Portugal, the Pato fa

We are hiring! 

We are looking for both full and part time employees to join our small and friendly Front of House team of passionate and knowledgeable individuals.

Positions include Restaurant Manager, Supervisor, Bar and

Anatomy of a dish:

Porcini and Oloroso parfait, a rich vegan parfait flavoured with Oloroso Sherry and porcini (cep or penny bun mushrooms), garlic, shallots and thyme.

Grilled maitake mushroom- a type of slightly smoky wild mushroom

Porcini ketc

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