BEAUJOLAIS NOUVEAU DAY

Thursday, November 20th | Bookings taken from 6PM ‘till 9.30

Limited tickets available — BOOK NOW - this will sell out!

The wine is young. The night is yours.

It’s that time of year — Beaujolais Nouveau has dropped, and we’re celebrating in suitably indulgent style! Join us at Fourth & Church for a fun, flavour-packed evening of wine, food, friends, and a little French flair.

Expect:

  • Freshly-poured Beaujolais Nouveau (it’s fruity, flirty, and dangerously easy to drink)

  • A one-night-only seasonal menu

  • Funky beats and good vibes all night

  • Expert chats that aren’t boring

  • A myriad of Beaujolais available BTG

Whether you're a wine nerd or just here for the vibes, this is your kind of night. Think less stiff tasting, more let’s get another bottle for the table.

Tickets are £60pp and include a four course meal (MENU HERE) and a glass of Beaujolais on arrival.
GET YOUR TICKET HERE

Sherry Week 2025 - 3-9 November

Fresh from not one, but two recent trips to the place that Paul’s heart firmly resides, join us from 3-9 November to celebrate Fourth and Church’s favourite time of the year, International Sherry Week (albeit we like to celebrate Sherry all month)!

Sherry Week is the largest annual festival of Sherry Wines in the world and returns for the 12th time this year in over 30 countries. With two events being held on Thursday 6th and Friday 7th and the largest and most revered sherry collection in the south coast you are in for a treat!

Sherry Barstool Session

The first event held on Thursday 6th November 7.30 to 9.30pm will be hosted by Paul, around the bar with four pours and four snacks exploring the different faces of sherry from the saline bone, bone dry, to nutty richness and through to super sweet. It will be a fun filled evening with lots of chat about climate, soil and what makes sherry so diverse and such a great food wine.  TICKETS HERE

Sherry Masterclass

The second event of the week is a Sherry Masterclass held on Friday 7th November 7.30 to 9.30pm which will be hosted by Paul in our newly decorated Private Dining Room. The evening will be an intimate affair and a deep dive into some of Paul’s favourite sherries, plus an opportunity to taste some rare beasts from his cellar. There will be five pours paired with five snacks with some in depth sherry chat about the production of the wines and some of the characters behind them. TICKETS HERE

With a style of sherry to match every type of food, it’s an ideal opportunity to discover the full spectrum and their fascinating ageing process in the multi-barrel Solera and Criadera system.

For both events we will of course include a tasty tapa/snack with each glass, but for those of you with an appetite for further snacking there will be our usual menu available, and of course the chance to double back on any of your favourite wines from the session.

Be quick to grab a ticket as there are only limited spaces available!