FOURTH AND CHURCH
FOOD WINE OUR STORY ONLINE SHOP CHRISTMAS 2025 PRIVATE DINING JOIN OUR TEAM GIFT VOUCHERS BOOK A TABLE
EVENTS WINE TASTING
FOODWINEOUR STORYONLINE SHOP EVENTS EVENTS WINE TASTING CHRISTMAS 2025PRIVATE DININGJOIN OUR TEAMGIFT VOUCHERSBOOK A TABLE
FOURTH AND CHURCH
RESTAURANT | BAR | APERITIVO | WINE SHOP
Private Dining Pre-Payments Private Dining Pre-Payment
NextFourth and Church X Lobo by Med - SOLD OUT

Private Dining Pre-Payment

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Private Dining Pre-Payment

£500.00
sold out
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OPENING HOURS

RETAIL WINE SHOP OPENING HOURS
Tuesday 11.00 - 22.00
Wednesday 11.00 - 22.00
Thursday 11.00 - 22.00
Friday 11.00 - 22.00
Saturday 11.00 - 22.00
RESTAURANT OPENING HOURS
Tuesday 17.00 - 22.00
Wednesday 11.00 - 22.00
Thursday 11.00 - 22.00
Friday 11.00 - 22.00
Saturday 11.00 - 22.00

Location: 84 Church Road, Hove, BN3 2EB

Contact: 01273 724709 mail@fourthandchurch.co.uk

Fourth & Church
84 Church Rd,
Hove, BN3 2EB
01273 725709 mail@fourthandchurch.co.uk
Hours
Mon Closed
Tue Closed
Wed 12:00 to 20:00
Thu 12:00 to 20:00
Fri 12:00 to 20:00
Sat 12:00 to 20:00
Sun Closed

FOURTH AND CHURCH ON INSTAGRAM

So, Peter, off to pastures new @67pall_mall . Follow your path and dreams, and don't forget to make it up as you live day to day. We will miss you of course, and we are chuffed to have been part of your next steps. The team and customers @fourthandc
FOUR DAYS LEFT TO GO!!! We’re halfway through the Brighton Cocktail Festival but do not worry! There are still a few days left to get your hands on our amazing value cocktails: The fresh and herbaceous 'Tale of Two Seasons'; Our super comple
This week is National Negroni Week! In addition to our classic negroni (and best in town, just saying) we will also have a plethora of very special negronis to tempt you. Why not join us between 4 and 6 everyday to take advantage of our aperitivo
We are looking for a chef to join our friendly team. Full and part time considered. ⭐️ Must have a passion for food ⭐️ Experience in quality kitchens ⭐️ An opportunity to learn from experienced chefs ⭐️ Exciting techniques, ingredients and method
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