On Sunday 20th March we will be exploring a selection of low intervention and natural wines accompanied by six plant based courses created by Sam and Ben to elevate the senses.
We will taste our way through some exciting and innovative wines from small domaines and producers including skin contact, orange and those that use organic and biodynamic wine making. The wines chosen are all some of our personal favourites and we cannot wait to share them with you!
Please note the menu has been carefully paired with the wines and we cannot substitute dishes or cater for allergies