October Best Menu

October Best Menu

From the 5th - 21st October we have a fantastic opportunity to try some different plates on our menu! As part of Brighton’s Best Restaurants Top 20 we are joining our friends across the city to showcase our deeply flavored dishes. We offer a seasonal aperitif to start and then you can get stuck in to our wine list!

Price: £20 per person

When: Monday-Thursday 12pm – 10pm

To book: call 01273 724709 quoting OctoberBest

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Christmas at Fourth & Church

Christmas at Fourth & Church

Join us for your Christmas get together at Fourth & Church this December!

We have added a festive twist to our menu of small plates, hot & cold tapas and cheese and charcuterie boards.

As always there will be a huge selection of wines to choose from, including all of our festive favorites, English sparklers, Champagne, craft beers, Ports and Sherries by the glass or bottle to pair perfectly with all of our dishes.

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How to make our delicious beetroot gravadlax

How to make our delicious beetroot gravadlax

Beetroot gravadlax, dill creme fraiche, caperberries (serves four)

You’ll need to plan-ahead several days to make the gravadlax but it is worth it for a rich, buttery and deeply flavoured treat. The quantities listed will leave quite a bit of gravadlax left over but you get a better result curing a bigger bit of fish. The remaining gravadlax is delicious with brown bread and butter or with scrambled eggs and toast as a weekend breakfast.

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Sunday Set Wine Flight

Sunday Set Wine Flight

The Sunday Set wine flight is all about  a small selection of wines chosen by us, for you to try each and every Sunday.

Wines  you may not necessarily choose yourself, some of our favourites, or wines that are just screaming out to be sampled.

We will kick off with  three of my favourites from Northern Italy.

First a white from wine maker Nunzio GhiraldiTrebbiano di Lugana is the grape variety, a distant cousin of Verdicchio and native to the southern shores of Lake Garda in the Northern region of Lombardy.

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